For this year's office holiday party, I made this Goat Cheese and Sun-dried Tomato Tart. It's a modified version of Martha Stewart's Everyday Foods recipe for a Mushroom Tart. The basic instructions for baking are the same, but I used sliced cremini mushrooms, goat cheese, sun-dried tomatoes and fresh basil for the topping. Sadly, I overcooked it a bit, but it was still OK. Better than expected, actually. But next time, I'll add the chopped sun-dried tomatoes and some fresh basil after the tart has cooked. That way, the color and flavor will be more vibrant.
2 comments:
i bet nobody else thought it was overcooked. coworkers never mind that stuff when it comes to homemade food.
Thanks, Justin.
You're right. They all seemed not to notice. But next time, it'll be better (I hope). :)
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